Senior RTE Food Scientist — Hybrid, Innovation Leader

A leading nutrition company in Downers Grove, IL is looking for a Senior Food Scientist to innovate and develop Ready-to-Eat products. This role involves managing product development from concept to market with a focus on snacks, bars, and baked goods, and requires strong project management skills and experience in the food industry. The position offers a competitive salary range of $95,000 - $120,000 with potential bonuses and includes hybrid working arrangements.
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