Production Operative

Be part of something big Finnebrogue is a leading UK-based food producer within the global Sofina Foods Group. We look at what is wrong with food to figure out how to make it the best it can be. Operating from four facilities in Downpatrick, Northern Ireland, Finnebrogue supplies major supermarkets with own-label bacon, sausages, burgers, and vegetarian products, as well as its pioneering Naked range made without nitrites.

Be part of something big Finnebrogue is a leading UK-based food producer within the global Sofina Foods Group. We look at what is wrong with food to figure out how to make it the best it can be. Operating from four facilities in Downpatrick, Northern Ireland, Finnebrogue supplies major supermarkets with own-label bacon, sausages, burgers, and vegetarian products, as well as its pioneering Naked range made without nitrites.

We have been recognised as the UK’s Employer of the Year by Grocer Gold and the Best Place to Work in Northern Ireland by the Irish News Workplace & Employment Awards. Our robust People Strategy offers career pathways and development opportunities for all employees, emphasising talent growth and wellbeing with generous benefits for all. We are proud to be the first food producer in the UK and Ireland to achieve the Diversity Mark accreditation and are committed to fostering an inclusive and supportive workplace.

Globally, Sofina Foods and its wholly owned subsidiaries operate more than 40 sites and have over 14,000 employees in Canada, UK, Island of Ireland, Germany and France.

Working as part of a large production team, you will carry some of the following:

• Handle and pack finished product into trays (Packer)
• Correctly pack label, and case up packs ready for dispatch (End of Line role)
• Handle, prepare and pack finished product into trays (Roll Pigs in Blankets)

Full time, day shift: 7:00am - 5:00pm, 5 days out of 7 days per week
Location be at Down Business Park.

£13.23 per hour

Additional hours available in request coming up to Christmas.

• This is an entry-level role so no experience is required. Full training will be provided.
• Good communication skills, ability to work as part of a team with self-motivation and initiative.
• Proven high level of manual dexterity and speed.
• Previous experience within a food environment and an understanding of food hygiene and safety is desirable.

All candidates should demonstrate core values at all times and have an understanding of and commitment to the Equality and Diversity Policy and ability to promote this day to day.

At Finnebrogue, we offer more than just a job - we provide a comprehensive benefits package designed to support and reward our employees. Working in one of our state-of-the-art facilities, you’ll enjoy a range of benefits, including access to a restaurant-standard canteen with all meals subsidised, plus free breakfast options. We also offer free onsite parking and access to electric charging points for your car.

In addition, you’ll enjoy access to our award‑winning Food Shack, where you can receive up to 5 free food products per week. You’ll also have confidential support and mentoring through Insula Wellbeing, our on‑site mental health counsellors, ensuring your emotional health is prioritised. Through our Healthshield scheme, you’ll have access to GP appointments within 24 hours, and cash back for dental and other treatments.

We offer a full calendar of wellbeing, social, and sports events, helping you stay balanced and connected. As you settle into the Finnebrogue family, your benefits will continue to grow, with gym membership, cashback healthcare plan, cycle-to-work scheme, electric car scheme, and even your birthday as a paid holiday!