Senior Cook

Position: SENIOR COOK (FULL TIME)

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• We are hiring immediately for a full time SENIOR COOK position.
• Location:
  
  Edwards Draper - 12050 Lone Peak Parkway, Draper, UT 84020.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Full time schedule. Monday through Friday, hours may vary. More details upon interview.
• Requirement: 1 year of previous culinary experience is preferred.
• Pay Range: $18.00 per hour to $20.00 per hour.
• Internal Employee Referral Bonus Available

Bon Appetit

• We are hiring immediately for a full time SENIOR COOK position.
• Location:
  
  Edwards Draper - 12050 Lone Peak Parkway, Draper, UT 84020.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Full time schedule. Monday through Friday, hours may vary. More details upon interview.
• Requirement: 1 year of previous culinary experience is preferred.
• Pay Range: $18.00 per hour to $20.00 per hour.
• Internal Employee Referral Bonus Available

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs.

We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit:



Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.



Essential Duties and Responsibilities :

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates:
Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,  for paid time off benefits information.

About Compass Group:
Achieving leadership in the food service…