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Seasonal Assistant Sous Chef — Lead Kitchen & Menu

Job in Draper, Salt Lake County, Utah, 84020, USA
Listing for: Deer Valley Resort
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A ski resort in Utah is seeking a seasonal assistant sous chef to assist with food preparation and kitchen operations. This role requires a minimum of 5 years in the culinary industry and a valid state food handler's permit. You will work closely with the sous chef to develop menu items and maintain high standards in food quality and presentation.

Opportunities include ski perks and subsidized meals.
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