Cook

Do you want to join an organization that invests in you as a Cook? At Lone Peak Hospital, you come first. HCA Healthcare has committed up to $300 million in programs to support our incredible team members over the course of three years.

• Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free Air Med medical transportation.
• Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
• Free counseling services and resources for emotional, physical and financial wellbeing
• 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)
• Employee Stock Purchase Plan with 10% off HCA Healthcare stock
• Family support through fertility and family building benefits with Progyny and adoption assistance.
• Referral services for child, elder and pet care, home and auto repair, event planning and more
• Consumer discounts through Abenity and Consumer Discounts
• Retirement readiness, rollover assistance services and preferred banking partnerships
• Education assistance (tuition, student loan, certification support, dependent scholarships)
• Colleague recognition program
• Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)
• Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.

Note:

Eligibility for benefits may vary by location.

As a Cook at our facility, you will have the opportunity to be both a nutrition professional and a caregiver, providing delicious and nutritious meals for patients, staff, and others when they need it most. You will be joining a hard-working and compassionate team that is so vital for the day-to-day functions of our hospital.

• Prepare and cook food for hospital patients, staff, and visitors.
• Assist in setting up and preparing for special functions.
• Consult a Clinical Dietitian on modified diets, as necessary.
• Assist with food/supplies ordering and stocking as needed and assure quality storage of food.
• Work with other staff to determine amount of foods needed to meet weekly menus and assist in the development and implementation of recipes, menus, and food preparation guidelines.
• Maintain cleanliness of the department through regular safety and sanitation duties.
• Ensure client, customer service/satisfaction by modeling efficient, friendly service and promoting that behavior among other staff members.
• Complete ongoing mandatory education regarding infection control, patient safety, quality improvement, and food safety standards.

• Food Handlers Permit or Serv Safe Certification required.
• Hospital food preparation/cooking experience.
• High volume, complex food service operations experience preferred.

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Location:

West Valley City, UT | Salary: $19.25 per hour

Entry level

Full‑time

Health Care Provider

Hospitals and Health Care