Pizza Maker

The pizza maker/crew member performs the following job duties and responsibilities:

• Interacts with guests as appropriate.
• Responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor.
• Be in full uniform at the proper workstation at the designated time.
• Work all counter stations in either the scramble or station system.
• Assists guests if necessary to carry pizzas out to their car or hold the door open.
• Gives the order to the guest within the 6-minute door to door service time.
• May also perform duties of a Cashier or Prep Person.
• Responsible to follow excellent sanitation, food handling and safety procedures.
• Must be able to read, understand and utilize proper guest check procedures.
• Make all products following the portion charts and prescribed procedures within the average time as described in the “Performance Standards”.
• Wraps pizzas properly and repeats orders to guest.
• Gives verbal baking instructions to all guests and thanks the guest.
• Responsible to keep their assigned area neat, clean and well stocked.
• Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor.
• Performs any other job-related duties as directed by immediate supervisor.