Restaurant Team Member - Cook

Restaurant Team Member - Cook at Noodles & Company

We are hiring Team Members to join our back‑of‑house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

• Competitive pay plus tips
• Flexible schedules for part‑time or full‑time needs
• Early access to earned pay
• Meal and lifestyle discounts, including event tickets and cell phone plans
• Tuition assistance and scholarship opportunities
• Recognition programs that celebrate your achievements
• Free mental health, legal, and financial resources to support your well‑being
• Medical, pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth
• Free online Spanish and English courses
• Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth

• Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training.
• Ensuring each dish is made with consistency, quality, and attention to presentation.
• Following recipes, prep guides, and standard procedures accurately.
• Learning and refining kitchen and sauté skills through hands‑on training.
• Maintaining pace during peak hours and supporting smooth kitchen flow.
• Working in a fast‑paced, team‑oriented environment where communication matters.
• Managing multiple tasks effectively to help meet guest expectations during busy shifts.
• Working safely around kitchen equipment, heat, and steam.
• Using kitchen tools, timers, and basic systems as part of daily routines.
• Keeping the restaurant clean and organized while following food safety and sanitation standards.
• Bringing dependability, positivity, and a supportive attitude to every shift.
• Meeting physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
• Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
• Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Pay Range: USD $11.00 – $17.00 /Hr.

Location: 191 East 12300 South, Draper, UT.

Seniority Level: Internship

Employment Type: Part‑time

Job Function: Management and Manufacturing – Industries:
Restaurants

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply.

Final date to receive applications: We accept applications on an ongoing basis; there is no specific deadline.