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Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian

Job in Draper, Salt Lake County, Utah, 84020, USA
Listing for: Cafe Zupas
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Cook & Chef
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Cook & Chef
Job Description & How to Apply Below

Kitchen Staff:
Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian

Join to apply for the Kitchen Staff:
Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian
role at Cafe Zupas
.

Benefits
  • Eligible for 5 raises in the first year
  • Daytime set schedule – no Sundays, early mornings, or late nights
  • Free house‑made, high‑quality meal with every shift worked
  • Hundreds of leadership positions available to grow into
How We Nourish The Good Life
  • Growing brand – growth for you too!
  • Real food, real ingredients
  • Personalized schedules
  • Prep & soup cook shifts daily between 8 am‑4 pm
  • Dish & lobby daytime and evening shifts available
  • No grease, grills, fryers or microwaves
  • Organized kitchens and efficient processes
  • 50 % off food while you’re working
  • Sundays are for you – we’re closed
  • Hands‑on and personal training
  • Fun culture of positivity and gratitude
  • Modern, energetic environment
  • Set expectations – no guessing
  • Competitive pay
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby)
  • Prepare fresh produce for menu items
  • Cook our house‑made soups, spreads, and dressings daily
  • Organize and maintain a clean lobby
  • Manage our advanced dishwasher and cleansing station
  • Be good to others and to yourself
Is it a fit? We’re looking for a team member that is:
  • Available to work at least three to five shifts a week
  • Kitchen experience preferred, not required
  • Quick and detail‑oriented when prepping and cooking

    Able to maintain a clean and organized kitchen
  • Growth‑minded, driven, and precise
  • A quick learner in a fast‑paced environment
  • Adaptable to new processes and systems
Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants

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