Kitchen Manager: Breakfast & Lunch — Night Off
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage
Hash Kitchen is seeking an experienced Kitchen Manager to oversee back-of-house operations for a breakfast-brunch-lunch concept. You will own food specifications, manage food cost, and build a capable BOH team to ensure on-time service with high quality.
Enjoy four-beat workdays with evenings free, a base salary of $65,000–$75,000 plus a bonus up to $6,500, and comprehensive benefits from day one. Reports to the GM in a fast-paced, chef-driven environment.
We would love to welcome a new Kitchen Manager:
Breakfast & Lunch — Every Night Off to our organisation in Draper, UT, United States.
We appreciate your interest in this position.
Join Harri and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Kitchen Manager:
Breakfast & Lunch — Every Night Off role at Harri, based in Draper, UT, United States.
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