Driven Sous Chef & BOH Leader
Listed on 2026-10-07
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Restaurant/Food Service
Catering, Cook & Chef, Restaurant Manager
Spring Gardens of Draper is seeking a passionate Sous Chef to serve as Back of House Lead within our leadership development track. This full-time role offers growth into senior culinary leadership, with mentorship from the Dining Services Director and exposure to budgeting, scheduling, and cost management.
You’ll execute restaurant-level cuisine in a senior living setting, oversee production, uphold food safety standards, and partner with front-of-house staff to deliver exceptional dining
For the Growth-Driven Sous Chef & BOH Leader position at Avista Senior Living, we are reviewing applications now.
The position is based in Draper, UT, United States.
This opportunity is part of our work in Other.
The advertised compensation is 30.000 - 33.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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