Kitchen Manager: Breakfast & Lunch — Night Off
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Hotel Kitchen, Food & Beverage
Hash Kitchen is seeking an experienced Kitchen Manager to oversee back-of-house operations for a breakfast-brunch-lunch concept. You will own food specifications, manage food cost, and build a capable BOH team to ensure on-time service with high quality.
Enjoy four-beat workdays with evenings free, a base salary of $65,000–$75,000 plus a bonus up to $6,500, and comprehensive benefits from day one. Reports to the GM in a fast-paced, chef-driven environment.
This posting is for the Kitchen Manager:
Breakfast & Lunch — Every Night Off role at Hash Kitchen Draper, based in Draper, UT, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Draper, UT, United States.
This opportunity is part of our work in Other.
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