Year-Round Chef de Cuisine: Innovative, Café
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Cafe / Restaurant, Hotel Kitchen
Deer Valley Resort in Utah is seeking a Chef de Cuisine to assist the Silver Lake Executive Chef with all food production and culinary operations at the Royal Street Café, directing and administering planning, preparation, production, and control of the outlet's kitchen.
The role delivers premier-quality, innovative dishes with strong cost control and a focus on guest service and profitability. Ten years of kitchen experience and Serv Safe certification are required for this high-volume operation.
We would love to welcome a new Year-Round Chef de Cuisine:
Innovative, High-Volume Café to our organisation in Draper, UT, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Year-Round Chef de Cuisine:
Innovative, High-Volume Café role in the description above.
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