Trainee Team Leader; EV

Position: Trainee Team Leader (EV)
Role Overview

The Trainee Team Leader will supervise and coordinate daily primary processing operations, ensuring:

· Production targets are met

· High food safety and hygiene standards

· Compliance with animal welfare regulations

· A strong health & safety culture

You will lead a team of operatives while working closely with technical, planning, and engineering teams.

Key Responsibilities

· Lead, supervise, and support primary processing operatives

· Allocate tasks and ensure team members understand responsibilities

· Monitor performance and provide coaching or guidance

· Maintain discipline and ensure company policies are followed
Production Management

· Ensure daily production targets are achieved safely and efficiently

· Monitor workflow and adjust staffing or processes to improve productivity

· Coordinate with other departments such as lairage, packing, and quality control

Health & Safety

· Ensure compliance with health and safety procedures

· Conduct safety checks and report hazards or incidents

· Ensure correct use of PPE

· Promote a safe working environment

Food Safety & Hygiene

· Maintain compliance with food safety regulations and hygiene standards

· Monitor sanitation of equipment and work areas

· Follow HACCP and company food safety procedures
Training & Development

· Train new employees in operational procedures, safety, and hygiene

· Mentor team members to improve skills and performance

· Support management in staff development and evaluations
Reporting

· Maintain accurate production records and reports

· Report operational issues, equipment problems, or staffing concerns

· Ensure compliance documentation is completed correctly

Ideal Candidate

· Has team leadership or supervisory experience in production/manufacturing

· Understands food safety, hygiene, and health & safety standards

· Is organised, proactive, and a strong communicator

· Can manage people effectively in a fast-paced environment