Interior Design Director

Driven to create unique home‑grown food concepts that bring people together, the Independent Food Company is a UAE‑based hospitality company with multiple concepts under its umbrella – SALT, Parker’s, Grind, Somewhere, Public, Soil and Kumo.

We’re looking for a Design Director to lead the creative and experiential vision of a fast‑growing, design‑led F&B group operating across multiple brands, formats, and markets. This role is about defining what our brands feel like in space, and ensuring that vision scales with integrity as we grow. You will own brand experience through design, lead concept creation and evolution, and build the systems that allow multiple teams and partners to deliver consistently, without diluting the brand.

• Brand & Spatial Vision: Define and evolve the spatial identity of each brand. Translate brand DNA into clear design and experience principles. Ensure every location delivers a consistent, intentional guest experience, regardless of size, format, or market.
• Concept Creation & Brand Evolution: Lead design direction for new brands and concepts, flagship locations, format innovations (kiosks, pop‑ups, drive‑thru, malls, etc.), and brand evolution (2.0/3.0 models). Think beyond aesthetics, balancing experience, operations, scalability, and storytelling.
• Design Systems & Guidelines: Build and maintain scalable design frameworks: design guidelines and manuals; material palettes and principles; layout logic and zoning rules; adaptation rules for different site types. Enable speed and consistency without compromising creativity or brand integrity.
• Creative Direction & Governance: Select, brief, and creatively guide external architects and studios. Act as the creative authority and quality gatekeeper. Review concepts, layouts, and adaptations to ensure brand alignment. Protect design intent across owned and franchised locations.
• Collaboration & Storytelling: Work closely with internal rollout, technical, and operations teams. Support expansion pitches, brand presentations, and new market entries. Contribute to long‑term brand strategy through experiential insight.
• Design Team Leadership & Program Oversight: Lead, manage, and align internal design resources and external partners. Ensure all teams work to a clear, unified design vision and standards. Own and maintain the design program across brands and projects: design scope definition; key milestones and deliverables; review cycles and approval stages; monitor design progress; identify risks; work closely with operations/project teams to ensure seamless handover.

• 10+ years in interior design or experiential design (F&B, retail, or hospitality required).
• Strong creative portfolio showing brand‑led concepts and built spaces.
• Experience managing multi‑location or multi‑brand retail/F&B design programs.
• Knowledge of materials, sensory design, and space storytelling.
• Experience developing design manuals or scalable brand toolkit.
• Skilled in leading external architects or agencies to achieve brand‑aligned results.
• Fluent in concept development, space planning, mood boards, and design presentations.
• Comfortable reviewing shop drawings, layouts, and deliverables in collaboration with technical teams.
• Strong communicator and team collaborator across creative, technical, and operations.