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Pastry Chef; Chocolate

Job in Dubai, Dubai, UAE/Dubai
Listing for: Bonza
Full Time position
Listed on 2026-02-11
Job specializations:
  • Design & Architecture
    Creative Design / Digital Art
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Chef (Chocolate)

Location:

Dubai Investment Park (DIP
2) Street No. 23, Dubai

Employment Type:

Full-Time

Position:

Pastry Chef

We are seeking atalented and experienced Pastry Chefto join our team on afull-timebasis. The ideal candidate will have extensive hands-on experience in chocolate production, a strong sense of creativity and innovation, and exceptionalattention to detail in finishing and presentation. A passion for craftsmanship, consistency, and high-quality execution is essential.

Key Responsibilities
  • Prepare and produce chocolate-based pastries, fillings, and confections
  • Perform chocolate tempering, molding, enrobing, and finishing
  • Scale and follow recipes accurately for factory-level production
  • Maintain consistent quality in taste, texture, and appearance
  • Monitor production processes to meet daily output targets
  • Conduct quality control checks and resolve product defects
  • Follow food safety, hygiene, and HACCP standards at all times
  • Ensure proper storage and handling of ingredients and finished products
  • Maintain production records
    , recipes, and batch documentation
  • Assist in new product development and seasonal items
  • Train and support junior pastry staff and production assistants
Qualifications & Requirements
  • Proven experience as a Pastry Chef or Pastry Cook in a professional kitchen
  • Strong knowledge of
    chocolate handling
    (tempering, molding, enrobing)
  • Creativity, attention to detail, and a passion for pastry innovation
  • Ability to work early mornings, evenings, weekends, and holidays as needed
  • Excellent time management and organizational skills
  • Culinary degree or formal pastry training preferred, but not required
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