Engineer, Electrical Engineering
Job Description & How to Apply Below
Job Purpose
The role is responsible for maintaining all equipment and ensuring the seamless operation of the catering facility. It includes supervising and effectively monitoring junior engineers while managing all engineering department functions. The jobholder will ensure the continuous functionality of the Engineering department within EKFC by executing tasks related to specialist systems, facilities management, general maintenance, and fire safety.
Core Knowledge Areas- Project design, approvals, execution, and commissioning.
- Automation and programmable logic controller (PLC) systems.
- Electrical and electronic engineering principles.
- Ensure adherence to safety legislation and safe working practices.
- Maintain operational safety for employees, equipment, and assets at all times.
- Comply with ISO 9001:2001 standards and company policies.
- Guarantee consistent quality standards for all employees.
- Ensure prompt action to resolve breakdowns.
- Diagnose and analyze faults effectively.
- Resolve complex machine breakdowns when junior staff cannot identify issues.
- Monitor and manage preventive maintenance programs to avoid equipment failures.
- Ensure availability of tools, equipment, and spare parts required for tasks.
- Oversee cost‑effective and timely repairs in line with departmental guidelines.
- Lead and supervise junior engineering and technical staff.
- Actively participate in departmental briefings to facilitate communication.
- Bachelor’s degree in Electrical, Automation, or Industrial Engineering from a recognized institution.
- Minimum 4 years of experience in catering, facilities, or project management.
- Proficiency in engineering legislation, with a strong background in quality standards and safety practices.
- Ability to remain calm during emergencies.
- Strong multitasking and problem‑solving abilities.
- Capable of working under pressure.
- Expertise in diagnosing and resolving maintenance issues.
- Excellent verbal, written, and communication skills.
- Proficient in prioritizing tasks and delegating work.
- Skilled in record‑keeping and report preparation.
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