Intern - Food Safety
Job Description & How to Apply Below
- Support in verifying CCPs, OPRPs, and PRPs established as per the Hazard Control Plan to ensure compliance with food safety standards.
- Food sample collection for microbiology analysis as per the plan given.
- Support in food safety data gathering, customer complaint investigation and document collection during traceability
- Support in food safety administration related tasks. This includes maintaining registers related to food safety monitoring and verifications activities
- Conduct Personal hygiene verification of Food Handlers and report any deviations to the established personal hygiene policy.
- Support Food Safety Management whenever required to do other operational requirements
- Bachelor’s Degree preferably with a background in science
- Level 2 Food Safety Training
- Years of
Experience:
Minimum 6 months general experience in Food production or Microbiology fields
- Should have good communication skills and fluent in English Language.
- Should be able to work effectively as part of a team and able to organize own work.
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