Hygiene Manager, One and One Za''abeel
Hygiene Manager, One and Only One Za'abeel (19571)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations.
Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
The Role
- To ensure that the quality levels of administrative duty related to hygiene and food safetyis alwaysmaintainedat its highestlevel
- Collectwalk throughinformation, createtrackersand follow up with periodicalupdate.
- To attendthe culinaryrelated meetings, and track progress accordingly.
- Taking notes and creating minutes,createfollowup list andmaintaintrack on due dates.
- Maintaining a good filing system andcomplywith all confidentialityrequirementin accordance withthe company’s policy.
- Maintain a positive mood throughout the Team.
- To assess, investigate and report on health and safety incidents and managethe corrective and responsive actions with all relevant departments.
- Manage to food safety & hygiene management system implemented at theresort
- Toprovidesupport in the development and implementation of health and safety related training programs deployed within thepropertyand team memberwork space.
- To act as technical advisor to theProperty
Crisis Management Team. - Adopt a proactive and pre-emptive approach to risk management, byestablishingand implementingsystems and training programs.
- Ensure all health and safety programs are successfully deployed and functioning atpropertylevel and team memberwork space.
- Monitor,analyze and report on the performance of the health and safety programs deployed.
- Assess,investigate and report on health and safety incidents occurring within the resort and teammemberresidences.
- Proactivelyidentifyhealth and safety program development needs.
- Monitor and pre-empt changes to local requirements and adapt established training and communications processes accordingly.
- Monitor incident reports to formulate a trend analysis and proactively apply the necessary corrective or preventative measures.
- Manage internal and external audit programs to ensure quality and compliance.
- Develop function specific health and safety training programs working in conjunction with the learning and developmentdepartment
- Ensure health and safety training programs are implemented in all food handling departments and oversee training quality.
- Liaise with all department heads on issues relating to the application of health and safety programs and assess each department/function development needs.
- Provide administrative, management and technical support toall relatedhealth and safety committee, andoffice.
- Chair Food safety committee meetings asrequiredand activelyparticipatein functional processes of the health and safety department.
- Create Purchase Request for all hygiene related equipment and material.
- Maintain stock and distribute all hygiene related equipment and material.
- Coordinate, communicate all laboratory testing,
- Attend daily walkthrough ofthe kitchens and food production areas,createreportandfollow upactionplan.
- Lead by example and continuously develop and mentor the Department heads, HACCP/ISOchairpeople, and colleagues.
- To perform anyadditionalor special duties, as directed by the Director of Culinary.
- Bachelor Degree in Food Scienceor similar
- Excellent communication & negotiation skills
- Good Administration skills for reports and…
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