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Chef de Partie, Royal Tea Room - Atlantis Royal

Job in Dubai, UAE/Dubai
Listing for: Atlantis Resorts
Full Time position
Listed on 2025-11-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Partie, Royal Tea Room - Atlantis The Royal

Chef de Partie, Royal Tea Room - Atlantis The Royal

Join to apply for the Chef de Partie, Royal Tea Room - Atlantis The Royal role at Atlantis Resorts

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra‑luxury experiential resort in the world. It is a destination where every detail challenges the boundaries of imagination, located on the crescent of Palm Island, featuring 760 rooms, suites and signature penthouses with panoramic sea and skyline views.

Guests experience impeccable service, Michelin‑starred and celebrity chef dining, immersive wellness and unforgettable moments at every turn. Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised and careers truly thrive.

About

The Role

Are you passionate about the culinary world? Do you thrive working in a fast‑paced, multi‑cultural environment learning from talented chefs? Do you relish the opportunity to use your creativity and innovation? If you’re a talented Chef de Partie ready to take on the challenge, we’d love to hear from you!

About You

The ideal candidate will have 1‑2 years of experience in a similar role with a proven track record of working in an international luxury hotel. You must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clientele.

As a Chef de Partie, you will manage and organise the mise‑en‑place for your respective section, always producing the highest food quality. As a perfectionist in the kitchen you will assist the Chef de Cuisine to lead, manage and organise all kitchen requirements to the highest standards following health and safety operating procedures. In addition you will support the Sous Chef in creating exciting new dishes and recipes.

Ideally you will have a Diploma in Culinary or 2‑3 years’ experience in a similar role, preferably within a pastry field or world‑winning fine dining restaurant. You must be creative, passionate about cooking, hold a health and safety certification and have good communication skills.

We offer a competitive, tax‑free salary paid in UAE Dirhams (AED), alongside a wealth of benefits: generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive programme and a variety of colleague wellness and social initiatives.

With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world‑class training, career mobility and internal growth opportunities across the Kerzner portfolio – making this an ideal environment for ambitious individuals seeking a long‑term, fulfilling career in luxury hospitality.

  • Seniority level:
    Entry level
  • Employment type:

    Full‑time
  • Job function:
    Management and Manufacturing
  • Industry: Hospitality
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