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Job Description & How to Apply Below
Overview
The R D Technician will support research, development, and optimization of wheat, grain, and flour‑based products within a milling and food manufacturing environment.
Responsibilities- The role focuses on product innovation.
- Quality improvement.
- Process efficiency.
- Raw material evaluation, including sourcing trials from local and international suppliers.
- The ideal candidate should have experience in wheat grain milling, flour processing, or a closely related food manufacturing industry.
- Bachelor's degree in Food Technology, Grain Science, Milling Technology, Food Science, or a related field.
- 2‑5 years of experience in wheat milling, flour production, grain processing, or a similar FMCG food manufacturing industry.
- Strong understanding of wheat quality parameters and milling processes.
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