Flavorists

About the role

We are building the Flavorist Center of the Future…come and be part of exceptional growth story of an exciting geography.

The role supports flavour sales growth, flavour creation, flavour production and flavour library by working efficiently to support customer briefs while maintaining a vision of what will work best for customers. Extend capabilities by collaborating with other flavourists to support initiatives and projects. Develop flavours and interact with customers, other flavourists, sensory scientists, production, and suppliers to ensure that goals are met and that briefs are completed in a timely manner.

Have significant experience in his/her area of expertise and continue to share knowledge in flavour development.

• Create new and innovative flavour profiles
• Work together with the end use applications teams to develop integrated flavour solutions
• Learn and understand Kerry technologies in order to create differentiating flavour solutions
• Support taste innovation programs through acquired knowledge and technologies available at Kerry.
• Ability to formulate flavours that meet all regulatory guidelines and restrictions. Formulation of spray dried flavours, flavour emulsions, top notes and flavour extracts.
• Ability to work with the flavour analytical group.
• Have adequate understanding of GC/MS and other industry standards for flavour analysis.
• Be a team player, able to work individually, also as part of the wider team.
• Acquire a good understanding of the markets in which we operate and be able to interact at a high level of professionalism with customers.
• Establish professional relationships and be a good communicator with commercial teams.
• Support the development of Flavourist Trainees where required.

• Create new and innovative flavour profiles
• Work together with the end use applications teams to develop integrated flavour solutions
• Learn and understand Kerry technologies in order to create differentiating flavour solutions
• Support taste innovation programs through acquired knowledge and technologies available at Kerry.
• Ability to formulate flavours that meet all regulatory guidelines and restrictions. Formulation of spray dried flavours, flavour emulsions, top notes and flavour extracts.
• Ability to work with the flavour analytical group.
• Have adequate understanding of GC/MS and other industry standards for flavour analysis
• Be a team player, able to work individually, also as part of the wider team.
• Acquire a good understanding of the markets in which we operate and be able to interact at a high level professional with customers.
• Establish professional relationships and be a good communicator with commercial teams.
• Support the development of Flavourist Trainees where required.