Restaurant General Manager - standalone high-end venue concepts

Restaurant General Manager - standalone high-end venue with different concepts About the job

Position:

Job Summary:

We are looking for a highly skilled and experienced Restaurant General Manager to oversee the operations of our client's standalone high-end venue with different concepts. The ideal candidate will be responsible for managing all aspects of the restaurant, ensuring the highest level of customer satisfaction, and driving profitability. This is a full-time, permanent position with great growth opportunities within our expanding company.

• Experience required as GM or AGM
• Experience for a lifestyle upscale standalone restaurant for an International Group, renowned on this segment - this is mandatory
• Experience in Dubai or the Middle East

• Oversee the day-to-day operations of the restaurant, including managing staff, scheduling, and ensuring high-quality service is provided at all times
• Develop and implement strategies to drive sales and increase profitability
• Monitor and control all aspects of the budget, including labor, food, and beverage costs
• Maintain high standards of food quality, presentation, and service
• Ensure compliance with health and safety regulations and maintain a clean and safe working environment
• Train and develop staff to deliver exceptional service and maintain a positive work culture
• Foster relationships with customers and respond to their feedback and concerns in a timely and professional manner
• Collaborate with the marketing team to develop and implement promotions and events to attract new customers and retain existing ones
• Conduct regular performance evaluations and provide feedback to staff to improve performance
• Oversee inventory management and ordering to ensure adequate stock levels and minimize waste
• Stay updated on industry trends and competitor activities to make strategic business decisions

• Bachelor's degree in Hospitality Management or related field
• Minimum of 5 years of experience in a similar role, preferably in a high-end standalone restaurant
• Strong leadership skills with the ability to motivate and develop a team
• Excellent communication and interpersonal skills
• Proven track record of driving sales and increasing profitability
• In-depth knowledge of food and beverage operations, including inventory management and cost control
• Ability to work in a fast-paced and dynamic environment
• Strong attention to detail and organizational skills
• Knowledge of local health and safety regulations
• Fluent in English, additional language skills are a plus