Demi Chef de Partie, Italian Cusine - FIVE Palm Jumeirah

Demi Chef de Partie, Italian Cuisine - FIVE Palm Jumeirah

Are you ready for a daring challenge with the world's hottest luxury hotel group? FIVE Hotels and Resorts is redefining five‑star hospitality.

Aspired chef: self‑starter with excellent communication, leadership and organisational skills, creative and critical thinker. Excels in high‑pressure kitchen environments, precise and proactive, with a "can‑do" attitude.

• Elevate FIVE’s culinary experience by meticulously preparing dishes alongside the Chef De Partie, ensuring quality and presentation standards.
• Own and manage designated kitchen section (sauce, grill, pastry), adding bespoke artistry.
• Innovate menu offerings, harmonising local flavours, global trends and dietary preferences.
• Demonstrate mastery of kitchen equipment and cooking techniques, upholding food hygiene practices.
• Collaborate with chefs and supervisors to create exceptional dining experiences.
• Mentor and support junior kitchen staff, fostering a positive team environment.
• Organise and set up kitchen section before service periods for efficient operations.
• Manage ingredient stock levels and adopt a minimum‑waste approach when ordering.
• Adhere to food safety and hygiene regulations, maintaining a clean, orderly kitchen.
• Participate in menu tastings, evaluations and training sessions.

• Proven track record as a Demi Chef De Partie in a luxury hotel or fine dining restaurant.
• Culinary degree or equivalent qualification preferred.
• Experience with pre‑opening kitchen operations advantageous.
• Excellent verbal and written communication, fluent in English.
• Proficiency in culinary techniques, presentation and plating methods.
• Familiarity with safe use and maintenance of kitchen equipment.
• Collaborative skills, supporting senior chefs and inspiring junior staff.
• Meticulous eye for detail, ensuring food quality and presentation.
• Knowledge of HACCP principles and health and safety regulations.
• Positive "can‑do" attitude, proactive in menu development and culinary concepts.
• Flexible to work a variety of shifts, including weekends and holidays.

Dubai, United Arab Emirates

FIVE Hotels and Resorts is a leader in sustainable luxury living and hospitality. Our portfolio includes FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE.

The FIVE Tribe values diversity and inclusion. FIVE is an equal‑opportunity employer and does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or any other protected characteristic.