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Demi Chef De Partie - Pastry Conrad

Job in Dubai, UAE/Dubai
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below
Position: Demi Chef De Partie - Pastry for Conrad

Job Description – Demi Chef De Partie – Pastry () Work Locations

Conrad Dubai Sheikh Zayed Road PO Box 115143 Dubai 0

A Demi Chef de Partie – Pastry serving Conrad Dubai is always working on behalf of our Guests and in collaboration with other Team Members. This role supports the Pastry leadership team in delivering consistent, high-quality pastry products while maintaining Hilton standards of food safety, cleanliness, and operational excellence.

What will I be doing?

As a Demi Chef de Partie – Pastry, you will be responsible for performing the following tasks to the highest standards:

Prepare and present pastry items to Hilton and Conrad Dubai quality standards

Assist in supervising and guiding Commis Chefs and junior team members

Ensure all mise-en-place is prepared accurately for relevant menus

Maintain high standards of cleanliness, organization, and food safety, ensuring no cross‑contamination

Ensure all food items are of good quality and stored correctly

Assist in responding positively to guest feedback and operational requirements

Support food cost control through portion control and waste reduction

Maintain effective working relationships across kitchen and hotel departments

Assist the Chef de Partie and Sous Chef in training Team Members in line with company procedures

Report maintenance, hygiene, and safety issues in a timely manner

Comply with hotel security, fire regulations, and all health, safety, and food safety legislation

Demonstrate environmental awareness and sustainable kitchen practices

What are we looking for?

A Demi Chef de Partie – Pastry serving Conrad Dubai will demonstrate the following competencies:

Previous experience in a pastry kitchen, preferably within a luxury hotel environment

Strong knowledge of pastry preparation and food hygiene standards

Ability to work well under pressure in a fast‑paced operation

Strong communication and teamwork skills

Commitment to delivering high levels of quality and consistency

Flexible approach to work schedules and operational needs

It would be advantageous in this position for you to demonstrate the following capabilities:

  • Previous experience in the hotel industry in luxury segment
  • Fine Dining experience
  • Knowledge of current food trends
What will it be like to work for Conrad Hotels & Resorts?

Conrad Hotels & Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad’s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!

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