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Pastry Sous Chef: Lead & Elevate Luxury Dining

Job in Dubai, Dubai, UAE/Dubai
Listing for: FIVE Hotels and Resorts
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below
A leading luxury hotel group in Dubai is seeking a passionate Sous Chef to join their culinary team. The ideal candidate will possess a culinary degree, a proven track record in luxury environments, and exceptional leadership skills. Responsibilities include collaborating on innovative menus, managing kitchen operations, and ensuring the highest quality dining experiences for guests. This vibrant role encourages creativity and teamwork in a busy, fast-paced environment, all while delivering exemplary service standards.
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