More jobs:
Demi Chef De Partie Il Caffe; Chinese Cuisine
Job in
Dubai, Dubai, UAE/Dubai
Listed on 2026-02-09
Listing for:
Bulgari Hotels and Resorts
Full Time
position Listed on 2026-02-09
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Pull food from freezer storage to thaw in the refrigerator.
- Weigh, measure, and mix ingredients according to recipes or personal judgment.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Monitor food quality while preparing food and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing with utensils.
- Ensure proper portion, arrangement, and food garnish to be served; serve food in proper portions onto proper receptacles.
- Use kitchen tools safely and appropriately.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
- Notify manager if a product does not meet specifications and communicate any assistance needed during busy periods.
- Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Welcome and acknowledge all guests according to company standards; speak with others using clear and professional language.
- Support team to reach common goals; listen and respond appropriately to concerns of other employees.
- Ensure adherence to quality expectations and standards.
- Stand, sit, or walk for an extended period of time; move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance.
- Perform other reasonable job duties as requested by Supervisors.
- Education:
High school diploma or G.E.D. equivalent. - Related
Work Experience:
At least 1 year of related work experience. - Supervisory
Experience:
No supervisory experience. - License or Certification:
None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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