Chef de Partie

Role

We are seeking a talented and experienced Chef de Partie specializing in Indian cuisine to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes, maintaining high-quality standards, and contributing to the overall success of our culinary operations.

• Prepare and cook a variety of Indian dishes, ensuring authenticity and quality
• Manage a specific section of the kitchen, overseeing junior staff and daily operations
• Ensure compliance with food safety and hygiene standards
• Assist in menu planning and development of new Indian dishes
• Collaborate with other chefs to maintain kitchen efficiency and productivity
• Monitor and maintain adequate inventory levels for your station
• Train and mentor junior kitchen staff in Indian cuisine techniques
• Assist the Executive Chef and Sous Chef as needed
• Maintain a clean and organized work environment

• Culinary degree or diploma from a recognized institution.
• Minimum 3-5 years of experience as a Chef de Partie or in a similar role.
• Proven expertise in Indian cuisine and cooking techniques.
• Strong knowledge of food safety and hygiene standards.
• Excellent knife skills and proficiency in kitchen equipment operation.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Strong time management and organizational skills.
• Effective communication and teamwork abilities.
• Food safety certification.
• Physical stamina to stand for extended periods and lift heavy items.
• Flexibility to work various shifts, including weekends and holidays.
• Fluency in English.