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Chef de Partie; Specialty in Arabic Cuisine | Hilton Palm

Job in Dubai, UAE/Dubai
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Partie (Specialty in Arabic Cuisine) | Hilton Palm

Chef de Partie (Specialty in Arabic Cuisine) | Hilton Dubai Palm

Job Number: HOT0

CBK1

Work Locations

Hilton Dubai Palm, The Palm Island Dubai

At Hilton Dubai Palm Jumeirah, a Chef de Partie (Specialty in Arabic Cuisine) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

Responsibilities
  • Ensure all food preparation meets standards
  • Prepare and present high quality food
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis‑en‑place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Be environmentally aware
Qualifications
  • A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
  • A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  • Strong coaching skills
  • Ability and desire to motivate Team
  • Achieved Basic Food Hygiene Certificate
  • Supervisory experience
  • Ability to work under pressure

    Ability to work on own or in teams
  • Intermediate Food Hygiene (advantage)
  • Knowledge of current food trends (advantage)
About Hilton

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!

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