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Catering Hotel Kitchen

Mediterranean Lead Chef — Luxury Hotel Dining

Job in Dubai, Dubai, UAE/Dubai
Listing for: 21c Museum Hotels
Full Time position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Dubai seeks a Sous Chef to assist in culinary operations and manage kitchen staff. Ideal candidates must have a diploma in hotel management and at least 8-10 years of experience in a five-star establishment, with proficiency in Mediterranean cooking. The role involves menu planning, compliance with health standards, and training kitchen staff. This is an excellent opportunity for those committed to maintaining high service standards and fostering team growth.
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