Head Chef

This is a full-time on-site Head Chef role located in Dubai.

The Head Chef will oversee all kitchen operations, including food preparation, menu planning, and staff supervision.

Responsibilities include maintaining hygiene and safety standards, managing kitchen inventory, ensuring high-quality food presentation, and leading the culinary team.

The Head Chef will also be responsible for training staff and creating innovative, high-quality dishes to meet customer satisfaction and company standards.

Skills

• Strong culinary skills, including expertise in cooking techniques, food preparation, and menu planning
• Leadership and management abilities, including team training, staff supervision, and task delegation
• Knowledge of food safety and hygiene regulations, with the ability to implement compliance in the kitchen
• Creativity in recipe development and a passion for delivering exceptional cuisine
• Effective time management skills and the ability to work in a fast-paced environment
• Experience in cost and inventory management within a commercial kitchen setting
• Prior experience as a Head Chef or Sous Chef is highly desirable
• Culinary education or certification is an advantage
• Excellent communication skills and a customer-focused approach