Waiter And Cashier

Key Responsibilities

• Customer Service & Order Taking:
• Greet guests, seat them, and provide menus.
• Take food and beverage orders accurately, including modifying orders based on guest preferences.
• Provide information on ingredients, allergens, and daily specials.
• Up-sell items like appetizers, desserts, or beverages.
• Service & Food Delivery:
• Deliver food and drinks from the kitchen to tables.
• Check in with customers to ensure satisfaction and address any concerns.
• Clear dirty dishes, glasses, and cutlery from tables.
• Cashiering & POS Operations:
• Process cash, credit card, and debit payments accurately using a POS system.
• Issue receipts and provide change.
• Balance the cash drawer at the beginning and end of shifts.
• Process refunds or exchanges when necessary.
• Maintenance & Operations:
• Maintain cleanliness of the dining area, including wiping tables and setting up stations.
• Restock supplies (condiments, napkins, cutlery).
• Answer phones for take-away orders.

• Experience: Proven experience as a waiter, waitress, or cashier in the hospitality industry.
• Skills: Strong communication, interpersonal, and basic mathematical skills.
• Physical Stamina: Ability to stand/walk for long periods and lift up to 50 pounds.
• Flexibility: Willingness to work shifts, including weekends and holidays.
• Knowledge: Familiarity with POS software and food safety regulations.