Demi Chef De Partie; Indian Cuisine

We are looking for a talented and passionate Demi Chef de Partie to join our culinary team. The successful candidate will assist in managing a specific section of the kitchen, ensuring high-quality food preparation and presentation in line with company standards.

Key Responsibilities:

• Assist the Chef de Partie in managing the assigned kitchen section.
• Prepare, cook, and present dishes according to recipes and standards.
• Ensure proper food handling, storage, and hygiene practices are followed at all times.
• Maintain cleanliness and organization of the workstation.
• Support in controlling food costs, minimizing waste, and monitoring stock levels.
• Train and guide Commis Chefs when required.
• Ensure compliance with HACCP and food safety standards.

Requirements:

• Minimum 1–2 years of experience in a similar role within a hotel or restaurant.
• Good knowledge of food safety and kitchen operations.
• Ability to work in a fast-paced environment.
• Team player with good communication skills.
• Flexibility to work shifts, weekends, and holidays.