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Hostess - Lifestyle Dining Restaurant

Job in Dubai, Fujairah Emirate, UAE/Dubai
Listing for: Apt Resources | Recruitment Specialists
Full Time position
Listed on 2026-09-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 61000 AED Yearly AED 61000.00 YEAR
Job Description & How to Apply Below
Position: Hostess - For Lifestyle Dining Restaurant

Job Description:

Our client a very successful and award winning restaurant group in Dubai is seeking a highly motivated and dynamic individual to join their team as a Hostess. They are a leading hospitality company in their segment serving guests in Dubai since about 15 years. They require a customer-oriented individual to be the first point of contact with our guests and provide excellent service, maintaining high standards of safety, hygiene, quality, and customer service.

Responsibilities
  • Greet guests in a friendly and courteous manner, and ensure a positive lasting impression.
  • Escort guests to their assigned tables or waiting areas.
  • Manage reservations and maintain a reservation system.
  • Advise guests on the menu, specials, and unusual features of the restaurant.
  • Ensure that all guests are served with a consistent high level of quality.
  • Address customer complaints, suggestions or concerns, and report them to a Manager or the respective department
  • Ensure that the restaurant is clean, well maintained and operational at all times.
  • A minimum of 2 years of experience as a host or hostess in a high-end restaurant or hotel.
  • Fluent in English, and a second language such as Arabic, French, Italian, Spanish, Russian, or Chinese will be an advantage.
  • Knowledge of a restaurant reservation system is essential.
  • Strong customer service, problem-solving, and communication skills.
  • Positive attitude, reliable, and guest-oriented.
  • Willing to work flexible schedules including weekends and evenings
  • Ability to work as part of a team and follow instructions.
  • Knowledge of dining etiquette, menu presentation, wine service, and bar service is a plus.

As per the market standards.

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