Culinary Apprentice; Commis III) at InterContinental Residences Business Bay

At Inter Continental Residences Dubai Business Bay
, we are seeking a passionate and motivated Culinary Apprentice (Commis
3) to support our culinary team in delivering exceptional dining experiences through quality food preparation, consistency, and attention to detail.

This role is designed for an aspiring culinary professional who is eager to learn, develop technical skills, and contribute to a high-performing kitchen environment while upholding the standards of luxury hospitality.

This is more than an entry-level kitchen role.

Inter Continental Residences Dubai Business Bay represents refined residential luxury, where every meal contributes to the guest experience. As a Culinary Apprentice (Commis
3), you will play an important role in supporting daily kitchen operations, learning from experienced chefs, and ensuring every dish is prepared with care, precision, and consistency.

Great culinary experiences begin behind the scenes.

As a Culinary Apprentice (Commis
3), you will support the culinary team by assisting with food preparation, maintaining kitchen organization, and ensuring ingredients and dishes meet established quality standards.

Your contribution helps ensure efficient kitchen operations, supports service excellence, and creates memorable dining experiences for residents and guests.

You will work alongside experienced chefs, developing your culinary skills while contributing to the preparation and presentation of high-quality food across our outlets and events.

From mise en place to service support, every task you perform contributes to the overall guest experience and the reputation of our culinary team.

• Develop Culinary
  
  Skills:
  
  Learn and apply professional cooking techniques and kitchen standards
• Deliver Consistent Quality:
  Support food preparation and presentation according to recipes and specifications
• Grow Your Career:
  Gain valuable experience in a luxury hospitality environment while learning from industry professionals

Reporting to the Sous Chef, the Culinary Apprentice (Commis
3) supports the preparation and production of food while maintaining quality, hygiene, and operational standards within the kitchen.

• The Opportunity: Build a strong culinary foundation within a luxury residential hospitality environment
• The Strategy: Deliver consistency, organization, and attention to detail in every preparation task
• The Impact: Contribute to exceptional food quality and memorable guest experiences

You will assist with food preparation, maintain kitchen cleanliness, and support service operations while continuously developing your culinary knowledge and skills.

At Inter Continental, every detail matters.

This role is about more than preparing ingredients—it is about passion, learning, teamwork, and taking pride in creating memorable dining experiences through quality food and service.

No two days are the same; your responsibilities will include, but are not limited to:

• Assist in the preparation of ingredients for daily kitchen operations
• Support the cooking and presentation of menu items according to recipes and standards
• Ensure consistency in portion sizes, quality, and presentation
• Prepare mise en place for service periods

• Maintain cleanliness and organization of assigned workstations
• Ensure proper storage and handling of food products
• Support smooth kitchen operations during service periods
• Assist with receiving and storing deliveries according to established procedures

• Follow recipes, preparation methods, and plating guidelines
• Monitor food quality and report any concerns to senior chefs
• Ensure freshness and proper…