Head Chef European & Cuisine

As a dynamic Head Chef
- European & New World Cuisine
- Dubai, you will lead the culinary direction of our premium restaurant. As part of our team in Dubai, you'll work in a ONSITE environment centred on creativity, excellence, and innovation. We seek a visionary culinary leader with an exceptional grasp of both European and contemporary New World cuisines, capable of independently conceiving and executing innovative dishes that delight our diverse clientele.

• Lead and inspire the kitchen team to deliver exceptional food quality and presentation.
• Develop and implement innovative dishes and seasonal menus, blending European and New World influences.
• Drive recipe standardisation, portion control, and food costing for optimal kitchen operations.
• Oversee daily kitchen operations, ensuring adherence to established culinary standards and best practices.
• Ensure compliance with HACCP, food safety, and hygiene protocols at all stages of food preparation and service.
• Mentor and develop team members through coaching, training, and performance management.
• Collaborate closely with suppliers, manage ingredient procurement, and maintain quality consistency.
• Monitor kitchen budgets, control wastage, and optimise menu profitability.
• Lead initiatives to maintain high standards during peak and high-volume service periods.

• Proven experience as a Head Chef or Executive Sous Chef in a premium restaurant setting.
• Strong expertise in European cuisine paired with a deep knowledge of New World / contemporary culinary trends.
• Exceptional skills in creating new dishes, menus, and innovative concepts independently.
• Advanced understanding of modern presentation, flavour profiles, and culinary techniques.
• Demonstrated experience in menu development, recipe standardisation, and accurate food costing.
• Proven leadership abilities in team management and overall kitchen operations.
• Solid knowledge of HACCP protocols and comprehensive food safety and hygiene standards.
• Strong record of maintaining high quality and consistency during demanding service periods.
• Commercial and financial acumen in food cost control, menu profitability, wastage, portioning, and budgeting.

• Prior UAE, Dubai, or broader GCC culinary experience.
• Experience in fine dining or premium concept restaurant environments.
• Background in launching new restaurants or innovative culinary concepts.
• International culinary exposure and perspective.
• Formal culinary qualification from a recognised institute.
• Extensive supplier and ingredient network.
• Experience with menu engineering and profitability analysis.