Breakfast attendant

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment

We are seeking an experienced breakfast attendant to join our team. As the breakfast attendant, you will lead a team of kitchen. Your responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during events. A successful Catering Manager must provide excellent customer service and have strong organizational abilities. Ultimately, your goal is to ensure successful events and happy customers in order to grow our business.

• Interview customers to determine event details
• Plan event menus while keeping the client’s requirements in mind
• Determine ingredients and amounts and create shopping lists
• Schedule employees
• Hire, train, and manage kitchen and wait staff
• Oversee the preparation of meals to be served
• Maintain a high level of customer service

• Previous experience as a manager in hospitality or food service
• Knowledge of food safety regulation
• Ability to work successfully in a fast-paced environment
• Strong customer service skills
• Experience creating menus for large groups
• Ability to work weekend and holiday shifts, as necessary
• Education in hospitality or culinary arts is preferred but not required