SOUS CHEF

Dublin Retirement Village, 6480 Post Road, Dublin, Ohio, United States of America

SOUS CHEF

Join the Culinary Team at Senior Star Dublin Retirement Village!

10:00AM - 6:30PM REGULAR WEEKDAY SCHEDULE PLUS EVERY OTHER WEEKEND

At Senior Star
, we are passionate about enriching the lives of our residents through exceptional service and unforgettable dining experiences. We are seeking a talented and experienced Sous Chef to join our culinary team and play a pivotal role in delivering outstanding meals that bring joy, comfort, and connection to our senior living community.

Why Senior Star?

At Senior Star, you'll find more than just a job—you’ll discover a workplace where your talents are valued, and your growth is nurtured. As a fully vaccinated organization, we prioritize the health and safety of our residents and associates. Our supportive and inclusive culture is built on our Mission, Vision, Values, and Goals
, which guide everything we do.

Your Role as a Sous Chef

As a Sous Chef at Senior Star, you will:

• Lead with
  
  Purpose:
  
  Oversee kitchen operations during shifts, including decision-making, staff support, scheduling, and direct interaction with residents.
• Inspire Excellence: Train, coach, and develop kitchen and service staff, setting clear performance expectations and conducting regular reviews.
• Drive Culinary Success: Maintain the highest standards in food preparation, plate presentation, cleanliness, and sanitation.
• Foster Engagement: Build relationships with residents by ensuring meal satisfaction and addressing any concerns with care and attentiveness.
• Ensure Efficiency: Create and manage staff schedules to optimize kitchen operations and staffing levels.
• Oversee Inventory & Costs: Manage purchasing, receiving, and storage of food products while maintaining cost efficiency.
• Prepare for Success: Ensure the kitchen and service areas are fully prepped for each shift, ready to deliver a seamless dining experience.

What We’re Looking For

To excel in this role, you’ll need:

• Holds Food Certifications, ie:
  Serv Safe
• A minimum of 2 years of experience in a kitchen management role, ideally in a similar setting.
• A strong foundation in food purchasing, production, and menu planning
  .
• The physical ability to stand for the entirety of your shift and lift up to 50 lbs.
• A passion for culinary excellence and creating memorable dining experiences.

What You’ll Gain

At Senior Star, we offer a fulfilling career with opportunities to grow, contribute meaningfully, and make a real difference in the lives of our residents.

Apply Today!

If you’re a motivated Sous Chef with a passion for culinary arts and a heart for serving seniors, we’d love to hear from you. Join us and become part of a community where we “do for each other with love.”

Dublin Retirement Village, 6480 Post Road, Dublin, Ohio, United States of America