Kitchen Supervisor- Avenue Steak Tavern Dublin

KITCHEN SUPERVISOR – THE AVENUE STEAK TAVERN DUBLIN

Job Category: CMR Restaurant

Requisition Number: KITCH
005828

Posted: December 29, 2025

Type: Part‑Time

Location: AVENUE STK HSE DUBLIN, THE AVENUE STEAK TAVERN, 94 N HIGH STREET, DUBLIN, OH 43017, USA

We are Great People Delivering Genuine Hospitality.

To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

It is the responsibility of a Supervisor to assist the management team in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives. Maintain high quality standards in regard to food production and presentation, sanitation and safety, levels of service. Assists in the evaluation and assignment of work.

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Competitive Pay

• A genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes is the Answer!” mentality
• Those who value teamwork, family, and community

• Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
• Maintains, supports, and promotes company culture and philosophies.
• Ensures all products are served to the proper specifications.
• Maintains sanitation of the restaurant to exceed all Health Department standards.
• Manages hourly associates by creating an atmosphere for on‑going leadership and mentoring thereby utilizing tools like to‑do lists, job performance evaluations and daily one‑on‑one meetings.
• Communicate in a timely and professional manner with the five major groups we do business with.
• Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.
• Familiarize all newly hired Heart‑Of‑House (HOH) associates with practices of restaurant and oversees training of all HOH associates.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.