Restaurant​/Food Service, Server​/Wait Staff, Cook & Chef

• Full-time and part-time positions available
• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies
• Closing:
  Complete all cleaning and preparation required for restaurant opening in the morning
• The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
• This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators.
• This position has direct interactions with Guests and members of the field operations team.

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations

• Free meals.
• Uniform provided.
• Flexible Scheduling.
• Paid Time Off and Health Insurance available if requirements are met.

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.