Bakery Clerk

Bakery Clerk (Food Services)

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our bakery department. Your expertise in assisting customers, preparing and packaging bakery products, and maintaining a clean and organized workspace is essential to our commitment in delivering high-quality baked goods. Prospective employees should be outgoing, friendly, hard‐working, dependable and a team player.

• Provide outstanding customer service
• Clean equipment and sanitize daily
• Prepare bakery products
• Pack and label items for sale
• Decorate bakery items for sale and as requested by the customer
• Operate oven
• Stock bakery items on shelves
• Record and report accurate inventory counts
• Assist all customers in their shopping
• Other duties as assigned

• Must be at least 18 years old or older
• Must be able to work Saturdays
• Ability to work in a fast‑paced environment
• Ability to work with others
• Good interpersonal skills
• Good verbal communication skills
• Excellent attention to detail
• Basic math skills are required
• Previous experience is helpful but not required

On feet up to 8+ hours per day; lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting; frequently lift up to 40 pounds.

Oven, proofer, bread slicer, knives, cooking equipment, scales; cardboard/plastic baler, dishwasher.

Exposure to varying temperatures.

Sundays Off, Paid Holidays, Paid Time Off, Flexible Scheduling, Employee Discount, Weekly Pay, On‑the‑job paid training, Casual Uniforms.

* EOE