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Evening Sous Chef: Menu Innovation & Kitchen Leadership

Job in Duluth, Gwinnett County, Georgia, 30155, USA
Listing for: The Windsor Court
Full Time position
Listed on 2025-11-25
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hotel and restaurant in Duluth is seeking a PM Sous Chef to manage kitchen operations and staff, ensuring high-quality food preparation and safety standards. The ideal candidate will have a Bachelor's degree and 2 to 4 years of experience in a fast-paced kitchen. Responsibilities include creating menus, training staff, and complying with food safety regulations.

This role offers opportunities for leadership and creativity in a dynamic environment.
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