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Suite Attendant - Gas South District

Job in Duluth, Gwinnett County, Georgia, 30155, USA
Listing for: Proof of the Pudding
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below

Job Details

Level: Entry

Job Location:

Gas South Arena - Duluth, GA 30096

Position Type:
Part Time

Education Level: None

Salary Range: $15.00 Hourly

Travel Percentage:
None

Job Shift: Any

Job Category:
Restaurant - Food Service

Proof of the Pudding is an award‑winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof of the Pudding, catering and provisions for Gas South District, is searching for Suite Attendants to service the Arena suites and catering other events.

This is seasonal/part‑time work as business needs are dictated by athletic events.

Duties may include but are not limited to:

  • Ensure the setting of suites, clubs, and buffet stations which may include décor.
  • Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.
  • Set out, move, and carry food products and equipment from prep area to service area.
  • Refill buffets as needed with full understanding of what is being served.
  • Provide excellent guest service experience while working in a very fast‑paced environment.
  • Keep work area clean, and coordinate actions with the FOH Manager to ensure flawless customer service.
  • Managing time effectively.
  • Performing basic cleaning tasks as needed or directed.
  • Maintain good grooming and personal hygiene.
  • Knowledge of event menu items and their contents.
  • Ensure all sanitation procedures are followed.

Performs other related duties as required.

Qualifications

QUALIFICATIONS

Education and/or Experience

  • High School diploma or equivalent preferred.
  • 1+ year of Serving and/or Front of House experience.
  • Knowledge of upscale/VIP service styles required.
  • Must be available for the majority event days
  • Must be a phenomenal team player.

Specialized Qualifications

  • Excellent listening and communication skills.
  • Renowned time management and organization skills
  • Strong Customer Service skills with the desire to go above and beyond a client’s needs.
  • The ability to work alone and as a team.
  • Strong attention to detail and the ability to learn and adapt quickly.
  • Must be exceedingly responsible and accountable.

Work Environment

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non‑slip shoes are necessary.

Physical Demands

  • Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Ability to perform physical tasks, such as but not limited to, lifting approx. 30+ lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win‑win attitude: “see it, own it, solve it.”
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communica…
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