Prepared Foods Production Team Member; Deli/Culinary Prep - Part Time
Listed on 2026-01-02
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Retail
Bakery -
Restaurant/Food Service
Bakery
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Join to apply for the Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time role at Whole Foods Market
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$15.00/hr - $24.40/hr
Responsibilities- Assists with production for all Prepared Foods venues.
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated.
- Ensures product meets WFM guidelines for quality and preparation.
- Documents waste and spoilage using appropriate forms.
- Ensures product production is performed using correct measuring devices and all recipes are followed.
- Helps customers understand the difference between WFM products and products at conventional stores.
- Ensures that walk‑ins and freezers are kept clean and well‑organized.
- Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
- Follows and complies with, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
- Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
- Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
- Immediately reports safety hazards and violations.
- Thorough product knowledge.
- Ability to make an adequate number of recipes per shift based on batch size.
- Capable of accessing information about market conditions and communicating it to customers.
- Understands spoilage and supply waste and how it affects department profits.
- Working knowledge and application of all merchandising expectations within the department.
- Strong to excellent communication skills and willingness to work as part of a team.
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
- Ability to follow directions and procedures; effective time management and organization skills.
- Passion for natural foods and the mission of Whole Foods Market.
- Strong work ethic and ability to work in a fast‑paced environment with a sense of urgency.
- Understanding of and compliance with WFM quality goals.
- No prior retail experience required.
- Must be able to lift 50 pounds.
- In an 8‑hour work day: standing/walking 6–8 hours.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: 90 degrees Fahrenheit.
- Ability to work in wet and dry conditions.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
- May require use of ladders.
The wage range for this position is $15.00 - $24.40 hourly, commensurate with experience. Whole Foods Market offers “Whole Benefits.” Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan on a person’s date of hire.
For additional information, visit our Whole Foods Market Careers site:
New entry level Team Members who successfully complete their first 90 days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90‑day anniversary.
Equal Opportunity EmployerAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
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