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Restaurant Team Member - Cashier

Job in Duluth, St. Louis County, Minnesota, 55806, USA
Listing for: Panera Bread
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cashier
  • Retail
    Cashier
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Restaurant Team Member - Cashier role at Panera Bread
.

2 days ago Be among the first 25 applicants.

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you’re in the right spot. We're here to help you succeed every day, in every way.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing about bread is sharing it.

What’s In It for You?
  • Competitive pay & eligible for team tips (Competitive pay: $11.13-$17.00)
  • Free on‑shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time, and holidays for full‑time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As a Panera Retail Team Member Cashier, you’re the friendly face our guests see first—you’re always warm and welcoming. You’ll take orders with care, help guests feel at home, and send them off with a smile every time.

Role Includes
  • Assist guests with orders quickly and accurately.
  • Be knowledgeable about our menu and Limited Time Offers.
  • Deliver excellent guest service in every circumstance.
  • Be informed about the priorities of the day.
  • Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise.
  • Help build our culture of warmth, belonging, growth, and trust.
Qualifications
  • Minimum age: 16 years.
  • Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
  • Ability to work and learn in a fast‑paced environment.
  • Flexible hours, including nights and weekends, in a fast‑paced environment with shifting priorities.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others.
  • While performing this job, the Cashier role is regularly required to:
    • Lift, carry, push or pull objects up to 25 pounds.
    • Stand and walk for up to 6 hours.
    • Clearly communicate and quickly understand guests and associates’ directions in a loud environment.

Equal Opportunity

Employer:

Disabled/Veterans

Seniority Level
  • Entry level
Employment Type
  • Full‑time
Job Function
  • Management and Manufacturing
Industry
  • Restaurants
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