Food Service Attendant - Patient Food Service

Overview

Serves patients and customers by performing routine assignments related to food preparation, distribution, and sanitation. Also responsible to perform cashiering functions as assigned.

• Location:
  
  DULUTH, MN
• Facility: ST LUKES
• Weekend Requirements:
  Every other weekend
• Additional Information: 4 hour shifts 4pm-8pm

• Education: Less than high school.
• Experience: N/A
• Licensure/Certification/Registration: N/A

• Education: N/A
• Experience: N/A
• Licensure/Certification/Registration: Serv Safe Certification

• Ability to read, write, and do basic math. Ability to operate food service equipment, such as coffee urns, toaster and dishwasher. Able to work harmoniously with co-workers and understand oral and written instructions.
• Reading - Basic:
  Read and comprehend simple instructions, short correspondence, and memos.
• Writing - Basic:
  Write simple correspondence.
• Speaking - Basic:
  Speak simple sentences.
• Mathematical Skills - Basic:
  Add and subtract two-digit numbers; multiply and divide with 10s and 100s; perform operations using units of American money, weight, volume, and distance.
• Reasoning Ability - Basic:
  Apply common sense to carry out simple instructions; deal with standardized situations with only occasional variables.

• Physical Demands
  :
  Moderate physical effort (lift/carry up to 50 pounds); frequent standing/walking; pushes/pulls or moves/lifts heavy equipment; reaching, stooping, bending, kneeling and crouching; ability to see, hear, sit, bend, walk, talk for up to 8 hours.
• Stand, Walk: 5.5 – 8 hours (over 2/3)
• Sit: 2.5 – 5.5 hours (1/3 to 2/3)
• Use hands to finger, handle, or feel: 5.5 – 8 hours (over 2/3)
• Reach with hands and arms: 5.5 – 8 hours (over 2/3)
• Stoop, Kneel, Crouch: 2.5 – 5.5 hours (1/3 to 2/3)
• Talk or hear: 5.5 – 8 hours (over 2/3)
• Lifting Requirements
  :
  Up to 10 pounds continuously; up to 25 pounds frequently; up to 35 pounds occasionally; up to 50 pounds occasionally.

• Typical Noise Level: Moderate
• Subject to burns and cuts; exposed to hazards of steam, heat, wetness and odors in kitchen and/or patient areas.

Employees working at a benefit eligible status have access to the following benefit plans:

• Health and dental insurance
• Retirement
• Life insurance
• Disability
• Paid Time Off

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