Maintenance

STARTING WAGES Contact the Restaurant for wage details.

JOB DESCRIPTION We are seeking a self-motivated individual with the ability to work independently. This person must have an eye for detail, as this role requires multiple cleaning tasks. While not required, it would be preferred that the person is mechanically inclined, as minor repairs may be necessary. The work environment is fast-paced and requires you to be on your feet for your entire shift.

You may need to multitask at times and work effectively under pressure.

This role is vital in the restaurant because you will directly impact:

The quality of products served

The service provided

The cleanliness experienced by both external and internal customers

To be successful in this position, you’ll need:

To be self-motivated

Have a humble and hospitable demeanor, as you will work with a variety of personalities

Desire to learn

Ability to communicate effectively

To be comfortable with ladders and working at higher levels of elevation

Have reliable transportation

To be able to lift up to 50 pounds

To work with equipment that generates significant heat (i.e., fryers)
Understand and follow all Health and Safety regulationsRESPONSIBILITIESWe will provide you with the tools needed for the job. You are expected to complete the daily maintenance checklist, which includes the following duties:

Filtering oil fryers

Maintaining outside grounds; picking up trash, power washing, snow blowing, shoveling snow Cleaning a variety of equipment

Cleaning windows

Cleaning and organizing the stock room, cooler, and freezer

Emptying trash receptacles

Changing light bulbs

Changing HVAC filters

Cleaning debris or ice off the roof Sweeping/mopping floors to remove debris and spills

Cleaning restrooms

Identifying and communicating opportunities pertaining to equipment cleanliness and repair needs

Prepare the restaurant for truck deliveries and put products away after truck delivery.

The list above is not exhaustive, as required duties may change or be added depending on the restaurant's needs. Employees must ensure personal protective equipment (PPE) is in good repair and worn when required.

PERKS AND BENEFITS Discounted Meals Paid Time Off and/or Sick Leave Paid leave (MN State Leave Program)
Programs to help reduce the cost of post-secondary education: tuition assistance, free college through Colorado Technical University Anniversary/milestone recognition

Medical, dental, and vision benefits

Advancement opportunities

Ways to earn swag and other cool items

Cold weather gear is provided (jacket, bibs, boots, gloves, hats)

Please note:

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA.

Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application, and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Updated as of 7/26/2026