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Crew Member, Restaurant​/Food Service

Job in Duluth, St. Louis County, Minnesota, 30155, USA
Listing for: Henry Investment Group
Full Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Dishwasher / Kitchen Assistant, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 17000 - 22000 USD Yearly USD 17000.00 22000.00 YEAR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Crew Member

Part Time Duluth, GA, US

2 days ago Requisition

Salata is committed to the highest quality in everything we do — especially our people!

We're looking for team members at all levels who strive for the best in life — who value a spotless, supportive and flexible work environment; who care about our customers and the healthy and fresh food we serve; and who want the opportunity to grow.

Who we are and why you’ll love salading with us:

With over 50 fresh toppings and a dozen signature dressings, we give you the freedom to customize your salad or wrap however you like so you can eat, feel and live the way you want.

  • We only source our ingredients from people we trust
  • Spotless Environment
  • We believe clean eating starts with a clean kitchen
  • Helping Hands

We have a passion for supporting your positive growth.

What you’ll gain:

  • Shift Meals discounted at 50%
  • On the job training
  • Promotion opportunities

What you’ll do:

  • Prepare food in a timely , neatly, and accurate manner
  • Follow recipes accurately and maintaining Salata standards
  • Commit to providing excellent service
  • Contribute to a positive team work environment
  • Enjoy working both BOH and FOH operations
  • Maintain appropriate portion control and maintaining a Fresh, Full, and Fluffy line at all times

Qualifications

  • Must have the ability to develop positive working relationships and work as a part of a team as needed and requested
  • Ability to communicate clearly and listen attentively to guests and co-workers
  • Maintain a professional appearance and attitude at all times
  • Display a positive and energetic approach to all assignments
  • Provide exceptional customer service by having a servant ’ s heart
  • Must be able to follow instructions for recipes, food preparation, and sanitation guidelines
  • Must be willing to be cross-trained in all areas of the restaurant

Salata is an equal employment opportunity employer and considers qualified applicants for employment without regard to race, gender, age, color, religion, national origin, marital status, disability, sexual orientation, protected military/veteran status or any other protected factor.

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