Hotel Line Cook - Elevate Guest Dining
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Cafe / Restaurant -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Cafe / Restaurant
Kana Hotel Group in Duluth, GA is seeking a dedicated line cook to join our kitchen team. You will prepare and portion dishes following recipes, ensure food quality, and maintain sanitation standards in a fast-paced hotel restaurant environment.
Ideal candidates have at least 1 year of cooking experience in a restaurant or hotel, a High School Diploma or GED, and a willingness to work nights, weekends, and holidays as needed. Culinary school degree is a plus.
For the Hotel Line Cook - Elevate Guest Dining position at Embassy Suites Atlanta/Sugarloaf, GA, we are reviewing applications now.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Duluth, GA, United States.
This opportunity is part of our work in Other.
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