Breakfast Chef

We are actively seeking a Breakfast Chef to join the team at Hetland Hall Hotel. The role will involve preparing and cooking breakfast for residents and walk-in guests, assisting with prep work for service, and supporting the wider kitchen team with a variety of duties. There may also be opportunities for additional hours, depending on the successful candidate’s skills and experience.

At RAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning collection of hotels across Scotland each has its own unique personality, but all share the same RAD values: quality, passion, and genuine care for our guests and people.

• Preparing and cooking a variety of breakfast items to established recipes and quality standards.
• Ensuring the kitchen is set up and equipped with all necessary ingredients and equipment before service begins.
• Working efficiently with other kitchen staff to ensure smooth and timely breakfast service.
• Assisting with preparation for lunch service.
• Preparing afternoon teas.
• Maintaining high standards of cleanliness, food hygiene, and presentation throughout the kitchen.

• Previous experience in a high-volume, fast-paced kitchen is highly beneficial.
• Experience as a Chef de Partie or Breakfast Chef is preferred.
• A creative approach to cooking, with an eye for detail.
• Experience preparing breakfast, soups, sauces, and afternoon teas.
• Strong communication skills and the ability to work effectively as part of a team.
• A genuine passion for food and delivering high-quality dishes.
• The ability to work efficiently and remain calm under pressure.

• 4-Weekly Tips
• Weekly Pay
• Career Progression Opportunities
• Training & Development
• Uniform Provided
• Staff Meals on Duty
• Discounts Across RAD Hotel Group Venues
• Birthday Incentive
• Length of Service Rewards