Skilled Butcher

Responsibilities

As a Skilled Butcher you will have a good product knowledge, cutting and preparation skills, and offer high standards of customer service. You will be able to prepare orders to customers' needs and have a good understanding of stock control process and procedures.

Responsible for supporting the Butchery sales and profit by working closely with the Butchery Manager and the department team. Working with your customers ensures that we continue to provide the highest standards in customer service and that we comply with health & safety and legal standards at all times. You must be customer driven, organised and an excellent communicator, with experience within the butchery trade.

Working as part of a small team on the Butchery Department, you may also be responsible for running the department in the Butchery Manager's absence and will follow company standard ways of working and comply with legislative requirements in food safety and health and safety at all times.

Experience with in the butchery trade; excellent communication skills; customer driven and organised; knowledge of health & safety and legal standards; ability to work flexible patterns across a 7‑day operation. Must be over 18 if the role requires working before 6:15 am or after 9:45 pm or involves certain areas such as warehouse, beers, wines & spirits, and driving roles.

Competitive wage, personal pension plan and benefits. Flexible working patterns that fit personal circumstances.

Diversity, Equity and Inclusion at Booker means that whoever you are and whatever your background, we always want you to feel represented and that you can be yourself  are a Disability Confident and Committed Leader and are committed to providing a fully inclusive and accessible recruitment process. For further information on the accessibility support you can expect, please contact